Bioactive Egg Compounds pdf epub mobi txt 電子書 下載2025
出版者:Springer Verlag
作者:Anton, Marc 編
出品人:
頁數:298
译者:
出版時間:
價格:$ 213.57
裝幀:HRD
isbn號碼:9783540378839
叢書系列:
圖書標籤:
- Egg compounds
- Bioactivity
- Food science
- Nutrition
- Egg yolk
- Egg white
- Functional foods
- Health benefits
- Proteins
- Peptides
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具體描述
Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. The text describes procedures for processing egg compounds to improve their nutritive value, including so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action.
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