Sensory Evaluation of Food pdf epub mobi txt 电子书下载 2024

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Lawless, Harry T./ Heymann, Hildegarde

Aspen Pub

1995-12

416

$ 95.99

HRD

9780412994418

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发表于2024-09-24

Sensory Evaluation of Food epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Sensory Evaluation of Food pdf epub mobi txt 电子书下载 2024

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This text is designed for undergraduate and graduate courses in sensory evaluation and as a reference for industrial practitioners. It covers all the basic techniques of sensory testing, from simple descrimination tests to home use placements for consumers. Practical guidance is provided on how tests are conducted and, for the reader who wishes a deeper understanding, the fundamental psychological and statistical theories that form the basis and rationale for sensory test design. Statistics used in sensory evaluation are demonstrated as integrated applications in the context of appropriate sensory methods and are also presented as stand-alone material in appendices. The text presents divergent philosophies in a balanced manner.

Sensory Evaluation of Food 下载 mobi epub pdf txt 电子书