Restaurant Management pdf epub mobi txt 电子书下载 2024

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Robert Christie Mill

Prentice Hall

2006-07-24

464

USD 98.60

Paperback

9780131136908

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发表于2024-11-24

Restaurant Management epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Restaurant Management pdf epub mobi txt 电子书下载 2024

图书描述

For courses in Introduction to Food and Beverage Operations, Culinary Management, and Food and Beverage Management. Restaurant Management: Customers, Operations, and Employees, Third Edition, identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. Structured around the three parts of the meal experience-the customers, the operation (consisting of food, beverage and the physical facility) and the employees-the book examines how to effectively manage an existing restaurant operation. This edition continues its strong coverage of marketing, promotions, and employment issues, and captures the essential elements needed to produce satisfied customers and a profitable restaurant operation.

Restaurant Management 下载 mobi epub pdf txt 电子书