THE COFFEE ROASTER'S COMPANION pdf epub mobi txt 電子書下載2025

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出版者:Scott Rao; 1st edition (2014)

作者:Scott Rao

出品人:

頁數:90

译者:

出版時間:2014

價格:USD 45.00

裝幀:Hardcover

isbn號碼:9781495118197

叢書系列:

圖書標籤:

咖啡烘焙
咖啡
咖啡學
外文原版
coffee
Scott_Rao
Coffee Roasting
Brewing
Espresso
Specialty Coffee
Coffee Science
Roast Profiles
Coffee Equipment
Flavor Development
Sustainable Coffee
Coffee History

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具體描述

The Coffee Roaster's Companion is the world's first professional-level how-to book about coffee roasting. Scott Rao has consulted for many of the world's finest roasters, and now he has put his expertise in a book accessible to roasters everywhere. No serious coffee roaster should go without this book.

- from Amazon

著者簡介

Scott Rao is the author of several best-selling coffee books, including: The Professional Barista's Handbook Everything But Espresso and Espresso Extraction: Measurement and Mastery

"When I began in the coffee business in 1992, I read every book I could find about coffee. However, after reading all of those books I felt as if I hadn’t learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant information about making great coffee in a cafe. Fourteen years later, I still hadn't found that book, so I decided to write it myself. These books are my attempt to give baristas what I had been missing all of those years." ~ Scott Rao

圖書目錄

1. Why We Roast Coffee Beans
2. Green-Coffee Chemistry
3. Green-Coffee Processing and Storage
4. Physical Changes During Roasting
5. Roasting Chemistry
6. Heat Transfer in Coffee Roasting
7. Roasting Machine Designs
8. Progression of a Roast
9. Planning a Roast Batch
10. The Three Commandments of Roasting
11. Mastering Consistency
12. Measuring Results
13. Sample Roasting
14. Cupping
15. Roasting, Brewing, and Extraction
16. Storing Roasted Coffee
17, Choosing Machinery
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