Home Cooking in the Global Village pdf epub mobi txt 電子書下載2025

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Richard (Rick to everyone who knows him) is a Professor of Anthropology at Indiana University. His main interests in life are the country of Belize, where he has been working for 30 years: his family, teaching, writing, woodworking, fishing, diving, cooking and studying food, and reading science fiction. Richard Wilk is married to Dr. K. Anne Pyburn . Anne is an archaeologist, a Professor at Indiana University, and the excavator of an important ancient Mayan city in Belize, Central America, called Chau Hiix.

出版者:Berg Publishers

作者:Richard Wilk

出品人:

頁數:296

译者:

出版時間:2006-2-1

價格:GBP 25.99

裝幀:Paperback

isbn號碼:9781845203603

叢書系列:

圖書標籤:

經濟人類學
民族誌
文化研究
人類學

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Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.