The American Culinary Federation's Guide to Culinary Certification pdf epub mobi txt 電子書 下載2025
- 烹飪認證
- 美國烹飪聯閤會
- 職業發展
- 烹飪技能
- 餐飲行業
- 美食指南
- 廚師培訓
- 烹飪教育
- 食品安全
- 職業認證
具體描述
"American Culinary Federation's Guide to Culinary Certification" is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). Written by the certifying body of the ACF, this invaluable resource is the only authoritative guide to its certification process. It features clear explanations of specific skills tested at all five certification levels, advice for passing every certification level, and helpful exam taking tips. "American Culinary Federation's Guide to Culinary Certification" is the authority on gaining acceptance into the most comprehensive certification program for chefs in the United States. It's a must have for career minded cooks and chefs hungry for renown in the industry.
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