The Language of Food

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出版者:W. W. Norton & Company
作者:Dan Jurafsky
出品人:
页数:272
译者:
出版时间:2014-9-15
价格:USD 26.95
装帧:Hardcover
isbn号码:9780393240832
丛书系列:
图书标签:
  • 语言学
  • 饮食
  • 美食
  • 文化
  • 历史
  • linguistics
  • 语言类
  • 美食文化
  • 语言学
  • 饮食哲学
  • 食物象征
  • 文化符号
  • 跨学科研究
  • 食品历史
  • 味觉认知
  • 社会习俗
  • 文字与饮食
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具体描述

Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.

Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu?

In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist.

Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips.

The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world.

From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers.

Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.

作者简介

Dan Jurafsky, a recipient of a MacArthur "Genius Grant," is professor and chair of linguistics and professor of computer science at Stanford University. He and his wife live in San Francisco.

目录信息

读后感

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这是本娱乐性大于科普性的读物。 书中以食物为起源,介绍了与食物相关的语言,文化,历史,社会习惯。比如,第一章,作者通过餐厅中的菜单,得出结论,菜品描述中单词的平均长度每增加1各字母,这道菜的价格就会上升18美分!这就意味着如果餐厅使用比平均长度多3各字母的单词,...  

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用户评价

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要做好满满一桌吃的配上这本书阅读。午饭做了藤椒白菜细面,晚饭做了香煎三文鱼和煮玉米,点心吃了香蕉,豆奶,夜宵烤了奶油哈斯面包,就觉得读着很幸福,nlp大佬的有趣小书

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陈晓卿推荐看的,只能找到英文版,但还是挺实用的,比如如何看菜单,菜单里的单词的使用,以及长度之重要,Salad这种含盐的词的起源,还有ketchup来自中国,Macaroon只有百年的历史。Entree后面如何发展,中国为啥没有甜品?因为饮食结构中糖类的含量已经比较高了。

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要做好满满一桌吃的配上这本书阅读。午饭做了藤椒白菜细面,晚饭做了香煎三文鱼和煮玉米,点心吃了香蕉,豆奶,夜宵烤了奶油哈斯面包,就觉得读着很幸福,nlp大佬的有趣小书

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还是不太喜欢考据类的

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王兴推荐的,在来回巴黎的大巴上看的,特别有意思,不过结构优点松散。

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