Amorphous Food and Pharmaceutical Systems pdf epub mobi txt 电子书下载 2025

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出版者:Springer Verlag

作者:LeVine, Harry 编

出品人:

页数:360

译者:

出版时间:2002-10

价格:$ 179.67

装帧:HRD

isbn号码:9780854048663

丛书系列:

图书标签:

Amorphous solids
Pharmaceutical formulation
Food science
Amorphous drugs
Solid dispersion
Polymorphism
Glass transition
Stability
Bioavailability
Nanomaterials

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具体描述

During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behaviour), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and pharmaceutical systems. This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.