Biography
Dr. Johanna Budwig developed and promoted from 1952 the Budwig Protocol/Budwig Diet, as an anti-cancer diet. The diet is rich in flaxseed oil, mixed with cottage cheese and milk, and meals high in fruits, vegetables, and fiber. The diet also avoided sugar, animal fats, commercial salad oils, meats, butter, and especially margarine, which is rich is hydrogenated fats. Dr. Budwig reported that within 3 months, some patients on this diet had smaller tumors, some had no tumors left, and all felt better.
A must-read Dr. Budwig is considered to be the foremost authority on the role of fats in healing. Translated for the first time in English these lectures by Dr. Budwig, have brought about scientific revolution. Dr. Budwig shows the relationship between cancer and fat metabolism.
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