圖書標籤: 營養 K推薦 食物 生活 健康 飲食 有機 英文原版
发表于2024-12-23
Eating on the Wild Side pdf epub mobi txt 電子書 下載 2024
The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.
Eating on the Wild Side is the first book to reveal the nutritional history of our fruits and vegetables. Starting with the wild plants that were central to our original diet, investigative journalist Jo Robinson describes how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants. New research shows that these losses have made us more vulnerable to our most troubling conditions and diseases--obesity, diabetes, cancer, cardiovascular disease, chronic inflammation, and dementia.
In an engaging blend of science and story, Robinson describes how and when we transformed the food in the produce aisles. Wild apples, for example, have from three to 100 times more antioxidants than Galas and Honeycrisps, and are five times more effective in killing cancer cells. Compared with spinach, one of our present-day "superfoods," wild dandelion leaves have eight times more antioxidant activity, two times more calcium, three more times vitamin A, and five times more vitamins K and E.
How do we begin to recoup the losses of essential nutrients? By "eating on the wild side"--choosing present-day fruits and vegetables that come closest to the nutritional bounty of their wild ancestors. Robinson explains that many of these jewels of nutrition are hiding in plain sight in our supermarkets, farmers markets, and U-pick orchards. Eating on the Wild Side provides the world's most extensive list of these superlative varieties. Drawing on her five-year review of recently published studies, Robinson introduces simple, scientifically proven methods of storage and preparation that will preserve and even enhance their health benefits:
Squeezing fresh garlic in a garlic press and then setting it aside for ten minutes before cooking it will increase your defenses against cancer and cardiovascular disease. Baking potatoes, refrigerating them overnight, and then reheating them before serving will keep them from spiking your blood sugar. Cooking most berries makes them more nutritious. Shredding lettuce the day before you eat it will double its antioxidant activity. Store watermelon on the kitchen counter for up to a week and it will develop more lycopene. Eat broccoli the day you buy it to preserve its natural sugars and cancer-fighting compounds. The information in this surprising, important, and meticulously researched book will prove invaluable for omnivores, vegetarians, and vegans alike, and forever change the way we think about food.
知道瞭所有的瓜都是沒有啥營養的。
評分在圖書館隨手抓的一本書。除瞭營養、貯存和處理方法之外,還介紹果蔬的起源和一些有意思的小故事。需要說明的是,並不是野生的水果就更好,雖然它們一些營養指標更高,但是野生水果更難處理、産量更低、味道不見得能吃下去,以及,很可能有毒,所以不要隨意去吃野外的果子。
評分知道瞭所有的瓜都是沒有啥營養的。
評分在圖書館隨手抓的一本書。除瞭營養、貯存和處理方法之外,還介紹果蔬的起源和一些有意思的小故事。需要說明的是,並不是野生的水果就更好,雖然它們一些營養指標更高,但是野生水果更難處理、産量更低、味道不見得能吃下去,以及,很可能有毒,所以不要隨意去吃野外的果子。
評分知道瞭所有的瓜都是沒有啥營養的。
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評分
評分
評分
Eating on the Wild Side pdf epub mobi txt 電子書 下載 2024