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Fermentation
Fermentation and Biochemical Engineering Handbook
Fermentation Technology
Fermentation Methods
Fermentation and Food Safety
Fermentation Microbiology and Biotechnology, Second Edition
Wild Fermentation
Batch Fermentation
On Fermentation,
Practical Fermentation Technology
The Noma Guide to Fermentation:
Modelling and Control of Fermentation Processes (I E E Control Engineering Series)
Computer Control of Fermentation Process
Brewing Yeast Fermentation Performance
Solid-State Fermentation Bioreactors
The Principles of Fermentation Technology
Brewing Yeast and Fermentation
Advances in Solid State Fermentation
Process Development in Antibiotic Fermentations
Microbial Biotechnology Exploiting Solid State Fermentation
Current Developments in Solid-State Fermentation
Handbook of Food and Beverage Fermentation Technology
Production of Nucleotides and Nucleosides by Fermentation
The Oxford Handbook of Food Fermentations
Food, Fermentation and Micro-organisms
