“Houses aren’t refuges from history. They are where history ends up.”
Bill Bryson and his family live in a Victorian parsonage in a part of England where nothing of any great significance has happened since the Romans decamped. Yet one day, he began to consider how very little he knew about the ordinary things of life as he found it in that comfortable home. To remedy this, he formed the idea of journeying about his house from room to room to “write a history of the world without leaving home.” The bathroom provides the occasion for a history of hygiene; the bedroom, sex, death, and sleep; the kitchen, nutrition and the spice trade; and so on, as Bryson shows how each has figured in the evolution of private life. Whatever happens in the world, he demonstrates, ends up in our house, in the paint and the pipes and the pillows and every item of furniture.
(front flap)
William McGuire "Bill" Bryson, OBE, FRS was born in Des Moines, Iowa, in 1951. He settled in England in 1977, and worked in journalism until he became a full time writer. He lived for many years with his English wife and four children in North Yorkshire. He and his family then moved to New Hampshire in America for a few years, but they have now returned to live in the UK.
In The Lost Continent, Bill Bryson's hilarious first travel book, he chronicled a trip in his mother's Chevy around small town America. It was followed by Neither Here Nor There, an account of his first trip around Europe. Other travel books include the massive bestseller Notes From a Small Island, which won the 2003 World Book Day National Poll to find the book which best represented modern England, followed by A Walk in the Woods (in which Stephen Katz, his travel companion from Neither Here Nor There, made a welcome reappearance), Notes From a Big Country and Down Under.
Bill Bryson has also written several highly praised books on the English language, including Mother Tongue and Made in America. In his last book, he turned his attention to science. A Short History of Nearly Everything was lauded with critical acclaim, and became a huge bestseller. It was shortlisted for the Samuel Johnson Prize, before going on to win the Aventis Prize for Science Books and the Descartes Science Communication Prize. His next book, The Life and Times of the Thunderbolt Kid, is a memoir of growing up in 1950s America, featuring another appearance from his old friend Stephen Katz. October 8 sees the publication of A Really Short History of Nearly Everything.
这本书是在罗辑思维的活动中抢购的,一共6本书,这是我阅读的第一本,花了靠一周的时间。总的来说,这本书还是不错的,它全面叙述了我们生活中的一些用品及房子 梳妆台 厨房 幼儿房 花园 书房等的兴起,再慢慢地改进,就出现了我们现代社会中看到的样子,若是没有前人的发明及...
评分“如今,盐哪里都有,价格便宜,因此我们忘了过去人们是怎样强烈渴望获得盐的。在历史上的许多时间里,盐把人逼到了世界的边缘。 …… 人们为了盐打过仗,为了盐还卖身当奴隶,因此盐在某个时期也带来了一些苦难。但是,与跟一系列小食品有关的苦难、流血和...
评分初识比尔布莱森是通过他的“小不列颠札记”,没有见过作者本人,但是通过那本书不难得出结论,他是个有点小性格,脾气有点差,固执己见而且善于对自己揶揄过头的自以为是的老头。或者是我错了,他的书让我觉得他是这样的。 所以我继续看了他的“走遍烤焦国”和“东西莫辨逛欧洲...
评分作者是《万物简史》的作者,一贯的幽默轻松文风,娓娓道来我们已经习惯的稀松平常的门厅、厨房、保险丝盒、起居室、餐厅的起源,顺带聊聊轶闻八卦,讲讲英语词源,以及我们周知的历史的另外一面。 如作者所说:人类生活的历史,就是一部慢慢让自己的生活变得更加舒适的...
评分得到听书: 首先,我们跟着布莱森的脚步走到厨房,去探索厨房背后的史诗。由于早期人类没有掌握食物保鲜保存技术,食物腐烂迅速,厨房未必能烹饪出美食,而且关于食品掺假的说法众说纷纭。虽然有个叫弗雷德里克·图德的作家并不赞同那些食品掺假的各种说法,但食物难以长时间保...
果然读了半个月。。这本怎么说呢,有的章节读的很有乐趣,比如贝尔发明电话那章,不知道是不是跟他原来是我们学校教授有关系。但是这本书总体来说取材和开篇的承诺跟后面的具体内容很分裂,不觉得是真的讲明白了现代房子/家的进化由来,有些历史插的有点随便,篇幅比例掌握的不好。乐趣也是不同章节程度不衡。Bill Bryson的优点在这本里不明显,弱点被放大了,扯的太杂。
评分比万物简史更加无聊……
评分书写得不错,个人无何收获
评分他真有本事把好玩的事情写得无聊
评分这次Bill老大每篇离题都很严重啊,不过还是推荐啊,楼梯那节超搞
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