Exploring Quantity Food Production and Service through Problems pdf epub mobi txt 电子书下载 2024

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Elizabeth McKinney Lieux

Prentice Hall

2000-1-8

134

USD 59.80

Paperback

9780130835345

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发表于2024-11-14

Exploring Quantity Food Production and Service through Problems epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Exploring Quantity Food Production and Service through Problems pdf epub mobi txt 电子书下载 2024

图书描述

For junior/senior-level courses in Quantity Food Production and Service, Food Management, or Food Production Management. This workbook/manual gives students the opportunity to learn Quantity Food Production and Service by confronting problem narratives. In researching each problem, students search for underlying principles and concepts regarding the production and service of food in large organizations. By completing worksheets, consulting reference materials, and participating in group discussions, they learn the important foodservice principles which guide dietitians' and foodservice managers' practice in terms of food safety, menu planning, purchasing and inventory control, controlling production, delivery and service systems, and the financial impact of management decisions.

Exploring Quantity Food Production and Service through Problems 下载 mobi epub pdf txt 电子书