Microbiology of Fermented Foods pdf epub mobi txt 电子书下载 2024

☆☆☆☆☆
简体网页||繁体网页

Wood, Brian J.B.

1997-7

892

$ 541.27

9780751402162

图书标签:

喜欢 Microbiology of Fermented Foods 的读者还喜欢

下载链接在页面底部

点击这里下载

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

想要找书就要到小哈图书下载中心

qciss.net

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-09-20

Microbiology of Fermented Foods epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Microbiology of Fermented Foods pdf epub mobi txt 电子书下载 2024

图书描述

This book represents a comprehensive update and considerable expansion of the successful first edition. All the major groups of foodstuffs whose preparation involves a fermentation are discussed, including cheese and other milk products, vegetables, vinegar, bread, sausages and beverages. The emphasis is on the microbiology of fermentation processes but the technology, processing, biochemistry, nutrition, markets and marketing are also covered. Important new additions include chapters on the fermented foods of India, the Middle and Far East, and a chapter devoted to shoyu, miso and related products. This book in an essential reference source for industrial microbiologists, biotechnologists and production personnel in sectors of the food industry which produce or use materials made or modified by fermentation, e.g. dairy, brewing, fats and oils, meat and fish. It is also of interest to academic researchers in food microbiology and fermentation.

Microbiology of Fermented Foods 下载 mobi epub pdf txt 电子书