Process-Induced Food Toxicants pdf epub mobi txt 电子书下载 2024

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Stadler, Richard H. (EDT)/ Lineback, David R. (EDT)

2009-1

723

1378.00元

9780470074756

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发表于2024-11-21

Process-Induced Food Toxicants epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Process-Induced Food Toxicants pdf epub mobi txt 电子书下载 2024

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Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens.

Process-Induced Food Toxicants 下载 mobi epub pdf txt 电子书