In 2004, two friends opened up a small bakery in Monroe, Louisiana with the dream of providing the town with delicious, fresh-baked breads, pastries, cakes and cookies made from whole grains milled on the property.By 2006, the Daily Harvest Bakery had become one Louisiana's best-loved bakeries, winning numerous awards and accolades, and with people coming from miles away just to experience its delightful, all-natural repertoire."The Daily Harvest Bakery & Deli Cookbook" presents readers with a collection of more than 200 delicious and heart-healthy recipes - from carrot cake with walnuts and pineapple to the bakery's signature whole wheat brownies and cranberry pecan bread.
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