具體描述
Presented by a gourmet chef, these afro-fusion recipes explore a plethora of robust and vibrant ingredients. The menus--covering everything from Coconut Milk Brulee; Chocolate, Frog, Saffron and Snail Tales; Gorgonzola and Port Pastry; and Butter-braised Prunes--showcase amazing combinations of flavor and texture and provide enough variety to satisfy even the most curious cook. Creative and colorful, the cookbook contains detailed photographs that outline the steps--helping both experienced and novice chefs navigate the wild palate of fusion cuisine.
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