‘I can't cook.’ I hear that all the time. And it's not that you can't--it's that you don't. It's that we've been wrecked by cooking shows with their millions of complicated steps and crazy-ass ingredients. Ingredients you can't find, let alone pronounce. That's not how I want to cook. I want to eat well, but I don't want it to take a year. Who's making stuff like 'Truffled Peruvian Mountain Squab with Chilled Framboise Foam' anyway? "So this book is about food that's big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermarket--cool concept, huh? It's just a bunch of recipes you'll easily be able to make and enjoy."
--From Sam the Cooking Guy Look inside for great recipes like these: One Dank Tomato Pie "Whatever" Spring Rolls Five-Minute Stir-Fry Noodles O.F.R.B.P.J.G.O. Awww Nuts! BBQ Chicken Pizza Halloween Chicken Chili Fridge Fried Rice Sam's Sticky Sweet BBQ Ribs Stuffed Burgers Pesto BBQ Shrimp Chili Salmon Motor Home Meatballs Spicy-ish Sausage Pasta The Great Potato Cake Brussels Sprouts You'll Actually Eat (Fake) Creme Brulee Chocolate Toffee Matzoh Peanut Butter Ice-Cream Cup Things
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