After her graduation from the Design Academy in Eindhoven in 2000 Marije Vogelzang has been designing eating concepts. Her interest is in the verb ‘to eat’. Not only does she think deeply about what is on the plate (if there is a plate at all), but she also thinks about everything that surrounds the act of eating. The atmosphere, the people involved, the stories behind the ingredients, the taste and texture, sound, smell and colour of food and the way it is prepared and served. She explores the intimacy of design that actually goes inside your body and follows the journey of food from seed all the way to poop.
Thinking about all this and working and experimenting in her studio and restaurant and by creating eating experiences for her clients she has developed her own unique way of looking at eating from a psychological, cultural and design point of view.
This book makes her vision and spectacular eating concepts available for the first time for a large group of people who are interested in food and the culture and experience of eating.
The introduction is written by design critic Louise Schouwenberg and places Marije Vogelzang’s work in context of Dutch design, international design and trends in food, eating culture and society.
具體描述
讀後感
評分
評分
評分
評分
用戶評價
對食物的裝置藝術。比如棉花糖貼齣瞭一麵牆；又或者是把食物包進陶土裏，像砸復活節彩蛋一樣敲碎陶土取齣食物；白色食物匯集圖譜，形容白色是最適閤的“solace”food(安慰)。
评分有這樣幾個有意思的點：1.融入“製作者”和“用戶”記憶情感；2.分享的快樂；3.地域交流；4.健康與過敏；5.顔色和儀式感；6.保質期和刻闆印象。
评分對食物的裝置藝術。比如棉花糖貼齣瞭一麵牆；又或者是把食物包進陶土裏，像砸復活節彩蛋一樣敲碎陶土取齣食物；白色食物匯集圖譜，形容白色是最適閤的“solace”food(安慰)。
评分so much fun!
评分對食物的裝置藝術。比如棉花糖貼齣瞭一麵牆；又或者是把食物包進陶土裏，像砸復活節彩蛋一樣敲碎陶土取齣食物；白色食物匯集圖譜，形容白色是最適閤的“solace”food(安慰)。
相關圖書
本站所有內容均為互聯網搜索引擎提供的公開搜索信息，本站不存儲任何數據與內容，任何內容與數據均與本站無關，如有需要請聯繫相關搜索引擎包括但不限於百度，google,bing,sogou 等
© 2025 book.quotespace.org All Rights Reserved. 小美書屋 版权所有