Lately juices have taken center stage on the beverage, scene -- and thanks to juicers and blenders, we can make our own drinks out of ripe and inexpensive ingredients, whenever they are plentiful in the markets. In this book Elsa Petersen-Schepelern has created 30 recipes for great juices and tonics. Delectable creations include Carrot and Ginger Crush (a good source of vitamin A) and Golden Mexican Salsa Crush (plenty of vitamin C.) Delicious recipes, captured in vibrant photographs by the ever-talented William Lingwood, will ensure that healthy living goes hand in hand with great flavor.
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