From the American gumbo to the French coq au vin, from the Moroccan tagine to the curries of Thailand - the casseroles of the world appear in many and delicious guises. Here are 50 of the world's great comfort dishes, plus special sections on how to prepare basic stocks, basic cooking techniques and methods of spice preparation for various cuisines. She has chosen recipes from all over the world - America, Europe, Africa and the Middle East India, the Far East, South-east Asia, Australia and New Zealand.
具体描述
读后感
评分
评分
评分
评分
评分
用户评价
评分
评分
评分
评分
评分
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.quotespace.org All Rights Reserved. 小美书屋 版权所有