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发表于2024-12-25
The Whole Body of Cookery Dissected pdf epub mobi txt 電子書 下載 2024
The Whole Body of Cookery Dissected went through five editions in the twenty years after its first publication and this current volume is a facsimile of the 1682 printing. The text is a remarkable statement of the art of cookery as it was in the 1660, and proved surprisingly influential over a very long period. The modern cook will find plenty to amuse, from making a broth or pottage called skink, to a trotter pie, a quince cream, a lamphrey eel pie, or how to fry primrose leaves with eggs.
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The Whole Body of Cookery Dissected pdf epub mobi txt 電子書 下載 2024