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发表于2024-11-24
The Raj at Table: A Culinary History of the British in India pdf epub mobi txt 电子书 下载 2024
While the British were in India they developed a curious cuisine all of their own. Anglo-Indian cooking was at its best when it achieved a kind of cultural balance; mulligatawny, kedgeree and Worcestershire sauce are all products of the Raj. David Burton draws on first-hand accounts to describe a valuable piece of social history: in addition to over 60 authentic recipes. He builds up a fascinating and often hilarious picture of the British - at best endearingly naive, at worst ignorant and xenophobic - seen through the kitchen door.
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The Raj at Table: A Culinary History of the British in India pdf epub mobi txt 电子书 下载 2024