Eating Animals pdf epub mobi txt 電子書下載2025

☆☆☆☆☆

喬納森•薩福蘭•弗爾，1977年齣生於美國華盛頓。曾獲得普林斯頓大學的高級創造性寫作論文奬。他的短篇小說曾在《巴黎評論》和《關聯雜誌》上發錶，並於2000年榮獲西洋鏡小說奬。他目前在紐約大學教授創造性寫作課程，其作品版權已經輸齣到36個國傢。

2002年長篇小說《瞭瞭》獲得全美猶太人圖書奬和《衛報》處女作奬

2007年入選Granta雜誌美國最優秀青年作傢

2007年入選柏林美國學院院士

2010年入選《紐約客》四十歲以下作傢top20

出版者:Little, Brown and Company

作者:Jonathan Safran Foer

出品人:

頁數:352

译者:

出版時間:2009-11-2

價格:USD 25.99

裝幀:Hardcover

isbn號碼:9780316069908

叢書系列:

圖書標籤:

素食
動物
美國文學
美國
憩
原版
non-fiction
food

下載連結在頁面底部

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 複製連結

想要找書就要到小美書屋

book.quotespace.org

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!

Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong. Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits-from folklore to pop culture to family traditions and national myth-and how such tales can lull us into a brutal forgetting. Marked by Foer's profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything is Illuminated and Extremely Loud and Incredibly Close , widely loved, Eating Animals is a celebration and a reckoning, a story about the stories we've told-and the stories we now need to tell.

具體描述

讀後感

評分☆☆☆☆☆

"Eating Animals is a personal journey that follows, roughly, the Divine Comedy template. Halfway along life’s path, Foer finds himself lost in a dark wood: With fatherhood approaching, he feels compelled to make a final decision about the ethics of eating ...

評分☆☆☆☆☆

作者曹东勃　　民以食为天。吃，几乎是包括人类在内的动物的本能，并在漫长的人类进化过程中承载了更多的意蕴，发展出食不厌精、脍不厌细的饮食文化。对吃什么、怎么吃、何时吃、在哪吃的研究可谓汗牛充栋。不过，《吃动物》一书并不讨论这些问题，而是对两个问题作出思...

評分☆☆☆☆☆

最近对吃特别有兴趣，加之很喜欢《厨房里的人类学家》作者庄祖宜，在网上搜寻她的博客，发现她参加了一期TED演说：“吃出更好的未来”。她的演说中谈到了禽类的养殖现状，海产捕捞，其中“拖网”这种形式对自然环境造成的伤害等。中间推荐了几本书，其中之一就是《吃动物》，也...

評分☆☆☆☆☆

读完这本书，我迫不及待给哥们描述书中所说的工业化养殖的残酷与无情，也许潜意识在向他贩卖素食主义，也许是出于在乎身边人的健康的缘由。没想到，他一句“呵呵”像一盆冷水把我从头浇到脚，我都来不及颤抖就失去了继续‘布道’的欲望。弗尔在书中说，‘当然，大多数人...