Microwaving One-Dish Dinners is a
welcome celebration of that uniquely
American dish: the casserole. "
But the casserole meal, as re-
defined by the Microwave Cooking
Institute, is no longer the gluey com-"
bination of hamburger and cream-of,
mushroom soup that moved that once
most-used kitchen dish to the back of
the closet. In the hands of expert and
innovative cooks, more than 200 new
and imaginative recipes have been
created to provide the harried cook
and jaded eater with different and de-
licious meals.
From family favorites, such as
Family Pleasin Meatloaf and Saucy
Veal and Mushrooms, to more elegant
dishes, such as Smoked Salmon Om-
elet and Chicken Breasts with Arti-
choke Sauce, Microwaving One-Dish
Dinners provides easy instruction for
the novice or veteran rn crowaver
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