Ruth Bauder Kershner
Italian cuisine is one of the richest, most
imaginative in the world! It is filled with
flowers, colors and aromas to delight
everyone. No other country has more
variations in food than Italy, and this book
includes a bountiful array of her recipes,
ranging from antipasto to dessert. Italy's
fanciful cuisine includes everything from
full bodied soup to flavorful fish dishes to
mouth watering pastas. The recipes extend
the imaginative cook's culinary horizons,
and lend variety to daily dining and
company dinners.
Now the cook can serve an Italian feast any
day of the week by following the delicious
recipes in this book. It is also a book for
those who admire beautiful full color
photographs of foods they are about to
prepare. These excellent recipes will add a
welcome variety to daily menus, as well as
introduce the reader to the piquant
flavorings used in the region's cookery.
For a tempting sample of great dishes made
by blending and balancing Italy's flavors
and textures.., open this book and
start cooking!
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