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发表于2024-12-25
New York Times New Natural Foods Cookbook pdf epub mobi txt 電子書 下載 2024
" APPETIZERS, SNACKS, & SANDWICHES ] 13<br >~blespoons vegetable oil. Peel two medium-sized eggplants, cut into 1-inch<br >~o bes, Add to pan with three 8-ounce cans tomato sauce, 1/2 teaspoon salt, ~<br >~spoon dried basil, and V2 teaspoon dried oregano. Add chopped black<br >olives if you wish and serve on lettuce, or as a stuffing for mushrooms or as a<br >~dwich filling.<br >~e~b Dip: Combine 2/3 cup homemade mayonnaise (see page 195), 1 cup<br >~lain yogurt (see page 324), 2 tablespoons chopped fresh parsley, I<br >~=blespobn snipped fresh dill weed, ~/4 teaspoon salt, 1 finely chopped clove<br >~u lic, 1 tablespoon finely chopped scallion, and ~ teaspoon celery seed. Mix<br >veil, chill several hours, and use with raw vegetable dippers.<br >t.vocado Dip: Combine one 8-ounce package softened cream cheese with 1<br >rap plain yogurt (see page 324), 1 teaspoon celery salt, 2 finely chopped<br >~allions, 3 tablespoons lemon juice, and the cut up flesh of 2 medium-sized<br >~vocados in the container of an electric blender or food processor. Blend or<br >~I~ ess until smooth. Serve with raw vegetable dippers.<br >~ ully Nuts: Combine 2 cups nuts (cashews, peanuts, almonds, walnuts,<br >pecans) of one kind or mixed, with 1 cup chopped dried apricots, 1 cup<br >hopped dried apples, and ~ 2 cup seedless raisins. Store in a tightly covered<br >ootainer in the refrigerator. Makes about four cups.<br >lg Bites: Combine 1 cup dried figs and 2 tablespoons lemon juice. Pour over<br >oiling water to cover and let stand for 10 minutes. Drain. Chop the figs in<br >ie COntainer of an electlic blender or food processor and mix with 1 cut<br >nely .chopped (in blender or food processer) walnuts. Shave the mixture<br >~o~ olnchb~ls and roll Lrt unsweetened coconut. Makes about eighteen.-<br >~1,~e amsn: Measure ~ cup water into the container of an electric blender<br >r food processor. Add 6 tablespoons frozen apple juice concentrate. Whirl<br >,blend or process and while whirring at high speed add 8 ice cubes, one at<br >time, through the cover opening. Serve immediately. Makes one serving.<br >~anut-C0conut Balls. Combine 1 cup chunky peanut butter =/3 cup honey,<br >Cup non-fat dry milk powder and mix well Add 1 curt finel ound nut<br >~e~muts walnuts - L ~ , y gr s<br > , cashews, pecans) and enough unsweetened co<br >ake a moldable mixture eL . v conut to<br > onape rote tiny balls and roll in unsweetened<br >ICOnut. Makes about six dozen.<br >tilt Leather: Wash pit and cut up enouc, h nears each<br > , , , ,<br >cherries ~ .,.~.., _ o r p es plums a ricots<br > a,~ ~mn m the container of an electric blend P<br >make 2 CUps of " er or food processor<br > . pur6e. Add 1 tablesvoon lemon juice and V, teaspoon<br >OUnd Cinnamon. Whir or process a ain S r<br >~ by 15-inch ;ell- "" g . p end evenly over a lightly oiled<br >r about 3 h~y r o|l pan and bake in a 175-degree oven with the door a ar<br >~l off ,,"~ ~ t:very 30 minutes check to see if leather I<br > ~ u it is sill is dry enough to<br >~lsWise into 6-1~J~ we! underneath, flip and return it to the oven. Cut<br >[I. Store -,-., scrips; COVer with plastic wran and roll u like a "e<br > m an airtight container. - - P IllY<br >
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New York Times New Natural Foods Cookbook pdf epub mobi txt 電子書 下載 2024