From Booklist There is valuable information here on vitamin and mineral intake， physical symptoms， and psychological concerns during the three trimesters， preconception， and postpartum; and the sample menus are an asset (though too few are included). In addition to the more than 125 recipes， the authors provide different ways of looking at foodstuffs， from a cantaloupe-banana shake to soothe upset first-trimester stomachs to a paella with salt cod， which satisfies end-of-term sodium cravings. The absence of nutritional analyses will be noted. Barbara Jacobs Nancy E. Oriol， Associate Dean for Student Affairs， Harvard Medical School I wish I had had access to such a complete guide when I was a busy young pregnant doctor. --This text refers to the Paperback edition. See all Editorial Reviews
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