Behold the Great Food Processors . those dream machines that<br > exemplify our speed-and-luxury-oriented way of life. Delivered<br > from the twelve-hour day our ancestors endured， bequeathed the<br > four-day week， we toll not， neither do we hand-chop， mince， or<br > pur6e. Our bread doughs are almost magically kneaded into sub-<br > mission. Our duxelles practically hash themselves. Our g6noises<br > bubble into being within the sturdy tracery of our mechanized<br > wire whisks. The legend of the great food processors typifies this<br >unique time when speed-machines (witness the pocket calcu-<br >lator) infiltrate our family lives as never before. No incongruity<br >exists between this and our trend toward a more natural and<br >self-sufficient way of life. Our machines make it practical fop" the<br >first time for us to bypass processed-supermarket and freezer-<br >packaged restaurant foods. We can munch fresh home-baked，<br >preservative-free breads， machine-grind our own grains into flour，<br >eat the highest-quality gourmet foods at home， and do so with a<br >minimum (after the initial outlay) of expense. For strange as it<br >may seem， gourmet cooking and savings do go hand in pocket.<br >