Salads are trendy -- the heohh foods of the 90s. Nowces in Ine ~lcnen -1gin
believ~ that this trend is something new, out a qu c~ look Ihrougr~ inl~ cookbao~
reveals that salads have been tn sb le For years. Genefc ly quick and easy ~o
prepare, salads round ou~ menus and add sp,ar~le ro meals
The salad recipes in thI~ cookbook include tried-ana-nue personor }~orltes of
food wrilers, many regional speclal~es and a fi~v gourmellrears In n ~r~y easel
the food editors and w~Itels who contribu~J recipes hove altered theirffsvon~
cutting fat and ca~ories.
The recipes have been divided into s~x categories: Green a nd vegeloole s~s
huff salads; molded ~lods (Ihose made with gelatin peta~o, pasta o~ Ii~
salads; m~l, seafc~l and peul~ salads; and salad dressings. The ~la~
dre~ing ca~gory includes recipes that could be used on ~an /different ~l~s
Dre.~ings recommended t?r specific salads are indudea w~m me soroo r~
Each o~ the recipes in this cookbook includes o brief introduction t~ol tel~
something abou~ the recipe, which makes for enloyable reading even ~
are no~ hung~ for a ~lad.
These recipes ore the contlibutors favorites. The puo,sner ma~es no dram ti~
the recipes are edginol. When possible, credit has been given where cr~i~s
due. Irl many cases, howeyer, contributors have modified r~ioes, odd rig a~0
subtroct;ng ingredients and simpllfying directions, which makes for o unique
call.lion of recipes
Barbara Gibbs Ostmonn and Jane Baker
Editors of "Fc~d Writers" Favorl~s: 5alad~ ~
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