具体描述
Culinary Nostalgia is the first Western-language book to explore the unique significance that the Chinese people attach to their country's many distinct regional foods, as well as the shifting roles that Western food plays in urban life. Author Mark Swislocki focuses on Shanghai—a food lover's paradise—as a rich intersection of urban, regional, and national identities, and examines how tastes registered change and continuity at pivotal moments throughout the city's history. From the earliest accounts of Shanghai's specialty foodstuffs to the dazzling variety of regional cuisines and restaurants in the metropolis of today, this book uncovers how city residents have constructed their relationship to the city itself, to other parts of China, and to the wider world. This new history of Shanghai develops an original framework for studying food culture as an intrinsic part of the way Chinese people connect to the past, live in the present, and imagine a future.
作者简介
Mark Swislocki
Assistant Professor of History at Brown University
目录信息
List of Weights, Measures, and Currencies
Acknowledgments
Introduction: Thinking about Food in Chinese History
1.
“Only Available in Shanghai”:
The Honey Nectar Peach and the Idea of Shanghai in Late Imperial China
2.
A Tale of Two Cities:
Food Culture and the Urban Ideal in Late Qing Shanghai
3.
From Modernity to Tradition:
Western Food in Late Qing and Early Republican Shanghai
4.
“Where the Five Directions Come Together”:
Regional Foodways, the Nation, and Consumer Culture in Republican Shanghai
5.
Serve the People: Socialist Transformations of Shanghai Food Culture
Epilogue: Shanghai Cuisine Past and Present: Between Benbangcai and Haipaicai
Notes
Bibliography
Index
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读后感
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用户评价
題是好題，作者對文學文獻的利用和詮釋欠佳。這一點在他前段時間在哥大關於中國寵物的talk中也看得出來。後者問題更大，因為他幾乎完全依賴文學材料，卻又讀得不夠多。
评分题目有点小但也算差强人意，不知道布朗的教职哪里出了问题
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