Recipes and Everyday Knowledge

Recipes and Everyday Knowledge pdf epub mobi txt 电子书 下载 2025

出版者:University of Chicago Press
作者:Elaine Leong
出品人:
页数:288
译者:
出版时间:2018-10-29
价格:GBP 64.57
装帧:Hardcover
isbn号码:9780226583495
丛书系列:
图书标签:
  • 科学史
  • 醫療史
  • 英国
  • 欧洲
  • 早期现代
  • 历史
  • STS
  • EarlyModernEurope
  • 烹饪
  • 食谱
  • 生活技巧
  • 日常知识
  • 家居
  • 美食
  • 实用指南
  • 技巧分享
  • 厨房
  • 生活常识
想要找书就要到 小美书屋
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

具体描述

Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practitioners, and a wide array of printed materials. Recipes were tested, assessed, and modified by teams of householders, including masters and servants, husbands and wives, mothers and daughters, and fathers and sons. This much-sought know-how was written into notebooks of various shapes and sizes forming “treasuries for health,” each personalized to suit the whims and needs of individual communities.

In Recipes and Everyday Knowledge, Elaine Leong situates recipe knowledge and practices among larger questions of gender and cultural history, the history of the printed word, and the history of science, medicine, and technology. The production of recipes and recipe books, she argues, were at the heart of quotidian investigations of the natural world or “household science”. She shows how English homes acted as vibrant spaces for knowledge making and transmission, and explores how recipe trials allowed householders to gain deeper understandings of sickness and health, of the human body, and of natural and human-built processes. By recovering this story, Leong extends the parameters of natural inquiry and productively widens the cast of historical characters participating in and contributing to early modern science.

作者简介

Elaine Leong is a Minerva Research Group Leader at the Max Planck Institute for the History of Science, Berlin.

目录信息

Abbreviations
Introduction: Recipes, Households, and Everyday Knowledge
Chapter 1.Making Recipe Books in Early Modern England: Material Practices and the Social Production of Knowledge
Chapter 2.Managing Health and Household from Afar
Chapter 3.Collecting Recipes Step-by-Step
Chapter 4.Recipe Trials in the Early Modern Household
Chapter 5.Writing the Family Archive: Recipes and the Paperwork of Kinship
Chapter 6.Recipes for Sale: Intersections between Manuscript and Print Cultures
Conclusion: Recipes Beyond the Household
Acknowledgments
Notes
Bibliography
Index
· · · · · · (收起)

读后感

评分

评分

评分

评分

评分

用户评价

评分

蛮有意思的一本书,但是论述有点过于轻易。最后一章关于手稿和印刷物之间的联系和互动不错。

评分

蛮有意思的一本书,但是论述有点过于轻易。最后一章关于手稿和印刷物之间的联系和互动不错。

评分

蛮有意思的一本书,但是论述有点过于轻易。最后一章关于手稿和印刷物之间的联系和互动不错。

评分

蛮有意思的一本书,但是论述有点过于轻易。最后一章关于手稿和印刷物之间的联系和互动不错。

评分

蛮有意思的一本书,但是论述有点过于轻易。最后一章关于手稿和印刷物之间的联系和互动不错。

本站所有内容均为互联网搜索引擎提供的公开搜索信息,本站不存储任何数据与内容,任何内容与数据均与本站无关,如有需要请联系相关搜索引擎包括但不限于百度google,bing,sogou

© 2025 book.quotespace.org All Rights Reserved. 小美书屋 版权所有