Appetites

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冯珠娣毕业于芝加哥大学,获硕士(另一硕士学位在中国获得)、博士学位。在北卡罗莱纳大学执教18年后,于2004年受聘于芝加哥大学,任人类学讲座教授。曾发表有关中医药和中国社会文化的论文数十篇。著有《认识实践:遭遇中医临床》等。

出版者:Duke University Press Books
作者:Judith Farquhar
出品人:
页数:360
译者:
出版时间:2002-4-26
价格:USD 25.95
装帧:Paperback
isbn号码:9780822329213
丛书系列:
图书标签:
  • 人类学 
  • 冯珠娣 
  • 身体医疗史 
  • 社会学 
  • 文化研究 
  • 中药 
  • sex 
  • food 
  •  
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Chinese society and culture changed dramatically with the end of Maoist socialism in the early 1980s. So did the everyday life of Chinese bodies. In Appetites Judith Farquhar shows how new forms of desire, pleasure, anxiety and curiosity emerged as capitalist reforms advanced. Though many have suggested that after decades of socialist collectivism people simply returned to their natural human inclinations toward food and sex, Farquhar argues instead that novel needs and experiences of private life came into existence after the end of the Maoist period. The mundane activity of eating well in improving economic times is linked to historical memories of the late 1950s famine. The systematic understanding of flavours in traditional Chinese medicine connects to a modern self-consciousness about life of the body. Even the self who can indulge private sexual passions, and the sexuality that can be assesses by social psychologists, must be invented and sustained in on-going public reflections about personal and national life. Ranging over a variety of cultural terrains - fiction, medical texts, film and television, journalism and observations of clinics and urban daily life in Beijing - Appetites sympathetically analyses modern Chinese reflections in a changing world. As much at home in science studies and social theory as in the details of life in Beijing, this account will appeal to China scholars, medical anthropologists, ethnographers in many fields and specialists in cultural studies.

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读后感

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这套书整体都还不错,但是《饕餮之欲》却更差强人意,作为一本休闲读物勉强能过关,但是作为一本理论研究的书籍可能就不那么OK了。 本书主题观点就是想描述改革开放以来中国社会到底经历了怎样的变迁,不同于寻常的数据解读,冯教授用更加贴近人的食物与性来解释个人是如何觉...  

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如果说出“一加一等于二”会遭殃而承认“一加一等于三”会没事,那么还有多少人敢道出真相?今天,我们说到孟子的名言“食色,性也”觉得理所应当,但在“爱人民”和“大锅饭”的时代,有几人敢说这句话?那不光是一个极度饥饿的年代,更是一段没有性别的历史,食色是被排斥在...  

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养生和民俗的东西这几年被官方大力提倡。各种讲座、电视节目(比如北京电视台科教频道有个栏目叫“养生堂”),平面和网络媒体,不停传播着,讲述着——该吃什么,怎么锻炼,怎么长寿成为日常人们餐前饭后津津乐道的话题。与此相对应的是,且一如既往的是:中国人对于灵魂的...

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用户评价

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试图从食色文本中解读出后毛时代中国人身体的embodiment,从而反映到更大的历史记忆和现代性困惑。读完万物再来读这本,发现冯老各项技艺都精进不少。

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加的一星就是给她对textial material 的分析,为什么不?为什么觉得文字对于田野调查就是二手资料,对于田野的想象是不是太局限了?why we insist on reading textual reference as mere metaphoric and representational rather than metonymic and historical?

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对流行文化的运用非常有创意,但讲吃和欲望,应该来我们大四川嘛~

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对流行文化的运用非常有创意,但讲吃和欲望,应该来我们大四川嘛~

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再读遍英文的,写得真好。中文翻译那本太烂了。

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