Handbook of Fermented Meat and Poultry pdf epub mobi txt 电子书 下载 2025
出版者:Blackwell Pub Professional
作者:Toldr?, Fidel 编
出品人:
页数:576
译者:
出版时间:2007-10
价格:2137.00元
装帧:HRD
isbn号码:9780813814773
丛书系列:
图书标签:
- Fermented meat
- Fermented poultry
- Meat fermentation
- Poultry fermentation
- Food microbiology
- Food safety
- Meat processing
- Poultry processing
- Traditional foods
- Probiotics
下载链接在页面底部
具体描述
An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products. Beginning with the principles of processing fermented meat and ending with discussions of product quality, safety, and consumer acceptance, the book takes three approaches: background and principles; product categories; and product quality and safety.
作者简介
目录信息
读后感
评分
评分
评分
评分
评分
用户评价
评分
评分
评分
评分
评分
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.quotespace.org All Rights Reserved. 小美书屋 版权所有