Flavor, Fragrance and Odor Analysis pdf epub mobi txt 电子书 下载 2024


Flavor, Fragrance and Odor Analysis

简体网页||繁体网页
Marsili, Ray 编
Marcel Dekker Inc
2001-12
440
$ 256.45
HRD
9780824706272

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发表于2024-11-29

Flavor, Fragrance and Odor Analysis epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Flavor, Fragrance and Odor Analysis epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Flavor, Fragrance and Odor Analysis pdf epub mobi txt 电子书 下载 2024



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Written from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology for food, cosmetic, and pharmaceutical applications. The book discusses the chemical structures of key flavor and fragrance compounds and contains numerous examples and chromatograms and emphasizes novel solid-phase microextraction procedures. It includes coverage of isolation and concentration of odor impact chemicals prior to GC manipulation; time-of-flight mass spectrometers and electronic-nose instrumentation; how to identify chemicals responsible for flower scents; and more.

Flavor, Fragrance and Odor Analysis 下载 mobi epub pdf txt 电子书

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Flavor, Fragrance and Odor Analysis pdf epub mobi txt 电子书 下载
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