The Taste of Bread pdf epub mobi txt 电子书 下载 2024


The Taste of Bread

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Calvel, Raymond/ Wirtz, Ronald L., Ph.D. (TRN)/ Macguire, James J. (EDT)/ Peters, Garfield (PHT)
Kluwer Academic Pub
2001-4
207
$ 157.07
HRD
9780834216464

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发表于2024-11-25

The Taste of Bread epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

The Taste of Bread epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

The Taste of Bread pdf epub mobi txt 电子书 下载 2024



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At last, Raymond Calvel's "Le Gout du Pain" is available in English, translated by Ronald Wirtz. Mr Calvel is known throughout the world for his research on the production of quality French and European hearth breads."The Taste of Bread" is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling; characteristics of breadmaking; flour; dough composition; oxidation in the mixing process; leavening and fermentation; effects of dough division and formation; and, baking and equipment storage. The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, "The Taste of Bread" will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads.

The Taste of Bread 下载 mobi epub pdf txt 电子书

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