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Fundamentals of Food Process Engineering pdf epub mobi txt 電子書下載 2024

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Toledo, Romeo T.

Kluwer Academic Print on Demand

1991-1

624

$ 111.87

HRD

9780834213159

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发表于2024-11-12

Fundamentals of Food Process Engineering epub 下載 mobi 下載 pdf 下載 txt 電子書下載 2024

Fundamentals of Food Process Engineering pdf epub mobi txt 電子書下載 2024

圖書描述

Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This edition features the addition of sections on freezing, pumps, the use of chemical reaction kinetic date for thermal process optimization, and vacuum belt drying. New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness. Other sections have been expanded.

Fundamentals of Food Process Engineering 下載 mobi epub pdf txt 電子書