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Fundamentals of Food Process Engineering pdf epub mobi txt 电子书下载 2024

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Toledo, Romeo T.

Springer Verlag

2006-12

600

$ 111.87

HRD

9780387290195

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发表于2024-09-20

Fundamentals of Food Process Engineering epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Fundamentals of Food Process Engineering pdf epub mobi txt 电子书下载 2024

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Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This edition features the addition of sections on freezing, pumps, the use of chemical reaction kinetic date for thermal process optimization, and vacuum belt drying. New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness. Other sections have been expanded.

Fundamentals of Food Process Engineering 下载 mobi epub pdf txt 电子书