Near-Infrared Spectroscopy in Food Science and Technology pdf epub mobi txt 電子書 下載2025
出版者:John Wiley & Sons Inc
作者:Ozaki, Yukihiro/ McClure, W. Fred (EDT)/ Christy, Alfred A./ Ozaki, Yukihiro (EDT)
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頁數:424
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出版時間:2006-10
價格:969.00元
裝幀:HRD
isbn號碼:9780471672012
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This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.
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