Near-Infrared Spectroscopy in Food Science and Technology pdf epub mobi txt 电子书 下载 2025
出版者:John Wiley & Sons Inc
作者:Ozaki, Yukihiro/ McClure, W. Fred (EDT)/ Christy, Alfred A./ Ozaki, Yukihiro (EDT)
出品人:
页数:424
译者:
出版时间:2006-10
价格:969.00元
装帧:HRD
isbn号码:9780471672012
丛书系列:
图书标签:
下载链接在页面底部
This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.
具体描述
读后感
评分
评分
评分
评分
评分
用户评价
评分
评分
评分
评分
评分
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.quotespace.org All Rights Reserved. 小美书屋 版权所有