The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health and safety concerns.The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries -- poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease.The committee offers analysis and insight into these areas: -- Monitoring drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries.-- Antibiotic resistance. The subcommittee reports what is known about this controversial problem and its potential effect on human health.The volume also looks at how drug use can be minimized with new approaches in genetics, nutrition, and animal management.
具體描述
讀後感
評分
評分
評分
評分
用戶評價
相關圖書
本站所有內容均為互聯網搜索引擎提供的公開搜索信息，本站不存儲任何數據與內容，任何內容與數據均與本站無關，如有需要請聯繫相關搜索引擎包括但不限於百度，google,bing,sogou 等
© 2025 book.quotespace.org All Rights Reserved. 小美書屋 版权所有