Physical Properties of Foods pdf epub mobi txt 电子书 下载 2024


Physical Properties of Foods

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Sahin, Serpil/ Gulum Sumnu, Servet
Springer Verlag
2006-5
272
$ 95.99
HRD
9780387307800

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发表于2024-11-28

Physical Properties of Foods epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Physical Properties of Foods epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Physical Properties of Foods pdf epub mobi txt 电子书 下载 2024



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This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.

Physical Properties of Foods 下载 mobi epub pdf txt 电子书

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