American Culinary Federation Guide to Competitions pdf epub mobi txt 电子书下载 2024

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Leonard, Edward G.

John Wiley & Sons Inc

2005-9

224

289.00元

Pap

9780471723387

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发表于2024-09-21

American Culinary Federation Guide to Competitions epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

American Culinary Federation Guide to Competitions pdf epub mobi txt 电子书下载 2024

图书描述

Endorsed by the American Culinary Federation (ACF) and written by ACF and ACF Culinary Team USA member, Certified Master Chef Edward G. Leonard, American Culinary Federation’s Guide to Culinary Competitions provides an exclusive glimpse into the world of culinary competitions. This essential text features a full-color insert of awe-inspiring competitive food displays and dozens of useful illustrations outlining plate and buffet presentation. It provides exceptional coverage of every step of competition, including practice and preparation, competition strategies, judging, the international arena, and much more. From key foundation recipes and scoring sheet samples to insights and hints from experienced judges, American Culinary Federation’s Guide to Culinary Competitions is packed with the tools that professional chefs and culinary students need to make a grand showing at any competition, worldwide.

American Culinary Federation Guide to Competitions 下载 mobi epub pdf txt 电子书