Contemporary and Traditional Japanese Cooking pdf epub mobi txt 电子书 下载 2025
出版者:Book Pub Co
作者:Schinner, Miyoko Mishimoto
出品人:
页数:144
译者:
出版时间:1999-1
价格:$ 16.89
装帧:Pap
isbn号码:9781570670725
丛书系列:
图书标签:
- Japanese Cuisine
- Cooking
- Food
- Recipes
- Asian Cooking
- Traditional Japanese
- Contemporary Japanese
- Home Cooking
- Culinary Arts
- Japanese Food
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具体描述
Recipes featuring traditional Japanese dishes and regional specialties from Kyushu in the south to Hokkaido in the north. For those dishes that are usually prepared with meat, fish, or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique Japanese cookbook
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