Cooking with Verjuice pdf epub mobi txt 电子书下载 2024

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Beer, Maggie

Penguin USA

2005-8

168

108.00元

Pap

9780143000914

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发表于2024-11-11

Cooking with Verjuice epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Cooking with Verjuice pdf epub mobi txt 电子书下载 2024

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Verjuice, the juice of unripe grapes, was once a staple of French provincial cooking. It lends a gentle acidity to food and is lemony but not harsh on the palate, fresh but not too tart. Its balance of acidity and sweetness make it a marvelous ingredient, particularly in sauces and dressings. Maggie Beer is renowned for her love of regional produce and for championing traditional methods. After working for years to perfect her verjuice, she now sells it commercially, and her interest in the product has encouraged other grapegrowers to produce their own versions. In Cooking with Verjuice , Maggie reveals all you need to know about verjuice and offers countless tips and recipes.

Cooking with Verjuice 下载 mobi epub pdf txt 电子书