The Case Against Sugar

The Case Against Sugar pdf epub mobi txt 电子书 下载 2025

出版者:Knopf
作者:Gary Taubes
出品人:
页数:384
译者:
出版时间:2016-12-27
价格:USD 26.95
装帧:Hardcover
isbn号码:9780307701640
丛书系列:
图书标签:
  • 科普
  • 英文原版
  • 营养学
  • 文化
  • 历史
  • 美国
  • 文化史
  • 糖的危害
  • 健康饮食
  • 减糖生活
  • 代谢疾病
  • 营养科学
  • 饮食习惯
  • 糖尿病预防
  • 低糖饮食
  • 科学饮食
  • 健康生活方式
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具体描述

From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick.

Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society.

作者简介

GARY TAUBES is the author of Why We Get Fat and Good Calories, Bad Calories. He is a former staff writer for Discover and a correspondent for the journal Science. His writing has appeared in The New York Times Magazine, The Atlantic, and Esquire, and has been included in numerous “Best of” anthologies, including The Best of the Best American Science Writing (2010). He has received three Science in Society Journalism Awards from the National Association of Science Writers. He is the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research and a co-founder of the Nutrition Science Initiative (NuSI). He lives in Oakland, California.

目录信息

读后感

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对这本书的兴趣,是始于如今已经深入到我们生活每一处、每分每秒都可以看到它的影子的——奶茶。是的,众所周知,奶茶味美,人人爱之,然而,想必大部分奶茶瘾者也都知道一个事实,奶茶有“毒”,而这其中的毒,就是糖分。 如何准确理解糖对于人体潜在的危害,看毕此书,我觉得...  

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对这本书的兴趣,是始于如今已经深入到我们生活每一处、每分每秒都可以看到它的影子的——奶茶。是的,众所周知,奶茶味美,人人爱之,然而,想必大部分奶茶瘾者也都知道一个事实,奶茶有“毒”,而这其中的毒,就是糖分。 如何准确理解糖对于人体潜在的危害,看毕此书,我觉得...  

用户评价

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平装版的封面明明那么好看!

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一本糖的进化史。理论背景很丰富,写得却像是一本小说。如果你还不知道糖的危害,值得一读。如果你有相关的研究,那就随便读读吧。Sweeping theories, but only partially credible.

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一部糖的历史,并不给出结论,因为结论在每个人的手中。少吃,吃植物,少糖。

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不是很吸引人

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一部糖的历史,并不给出结论,因为结论在每个人的手中。少吃,吃植物,少糖。

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