This comprehensive cookbook expresses the culinary styles, ingredients, and trends of the West Coast. World-renowned chef Greg Atkinson explores the diversity of this region in 400 recipes that are easy to prepare, authentic, and delicious. With chapters on everything from West Coast beverages to soups and stews to sandwiches and street fare, readers are never wanting for tantalizing recipes to suit any occasion. Recipes include West Coast Pad Thai, Wine Country Pork Chops, Tres Leches Cake, and more.
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