Soothing and comforting as well as invigorating and refreshing, tea is a simple brew that comes in a wide range of flavors. Tea takes the reader on a trip to the exotic sources of tea, describing the aromas, health-giving properties, flavors, and blends along the way. Award-winning food writer Hattie Ellis also explains the finer points of making and serving the perfect cup, matching each variety with food, and also provides tempting recipes from favorites such as ice tea to exotic blends such as chai masala. Whether you prefer Darjeeling, Assam, Pekoe, or an unusual mixture, this book is sure to suit you to a T.
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