Hoppin' John's Lowcountry Cooking pdf epub mobi txt 電子書 下載2025
- Southern Cuisine
- Lowcountry Cooking
- Soul Food
- African American Cuisine
- Recipes
- Cooking
- Food
- Hoppin' John
- South Carolina
- Traditional Cooking
具體描述
At rural oyster roasts and barbecues, in fancy Charleston restaurants and renovated townhouses, and on the pages of national magazines, the luxuriant cooking of the Carolina coast, known as the Lowcountry, has made a dramatic reappearance. This is the book that launched the culinary revival. John Martin Taylor, who grew up casting shrimp nets off Hilton Head Island, has collected a wealth of traditional and contemporary recipes that represent the region's best, from She-Crab Soup and Sweet Potato Pie to Shrimp and Grits and Sweet Watermelon Pickles. The result is a lyrical American cookbook and a travelogue to a unique way of life.
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