Kitchen design can be a lucrative business -- especially when it excites the owner enough to take on an extensive kitchen remodel. This handy book will show you how to make the best use of the space available in any kitchen job, design efficient kitchen layout, remodel and improve poorly-planned kitchens, and apply the basic principles of the work triangle. Covers one-wall, two-wall, L-shaped, I-shaped, peninsula and island kitchens.
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